CANDLELIGHT CHRISTMAS PUNCH1 large jar of Tang (24 oz.) 3/4 cup of instant tea with lemon 1 1/2 cups of sugar 1 1/2 teaspoons of ground cloves 1 1/2 teaspoons of ground cinnamon To each 1 1/2 cups dry mix add 1 gallon water, 1 gallon apple juice, 1 gallon pineapple juice. Bring to boil, let simmer 15 minutes before serving. Makes 100 servings. |
