CHRISTMAS PECAN BALLS

1/2 lb. of margarine

1/2 teaspoon of vanilla

1/2 teaspoon of salt

2 cups of flour

1 1/2 cups of chopped pecans

1/2 cup of confectioners' sugar

Mix altogether, except confectioners' sugar. Chill in refrigerator an hour or more. Roll

in balls, size of quarters and bake for 15 minutes at 350 degrees on cookie sheet. Roll in

sugar while still warm. When cool, roll again in sugar.