CHRISTMAS PUNCH

2 cups of boiling water

3/4 cup of sugar

1/2 teaspoon of ground cinnamon

1 - 46 oz. can of pineapple juice, chilled

1 - 32 oz. bottle of cranberry juice, chilled

1 - 28 oz. bottle of ginger ale, chilled

Combine water, sugar and cinnamon in a saucepan, bring to a boil, and stir until sugar

dissolves and chill. Combine sugar, syrup, fruit juices and ginger ale. Serve over ice.

Yield 3 3/4 quarts.