CHRISTMAS CRAB DIP

1 pkg. (8 oz.) of cream cheese

1 jar Kraft Sharp Old English cheese spread

1 tablespoon of half & half

1 tablespoon of chopped chives

Dash Worcestershire sauce

Garlic salt, to taste

12 oz. of crab (fresh, frozen or canned)

Mix the first six ingredients in the top of a double boiler or chafing dish over a medium

heat. When the ingredients have melted and mixed well add the crab, reduce the heat to

just warm. Serve with crackers. Great for a party!

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