CHRISTMAS SWEET POTATO CASSEROLE3 cups of cooked mashed sweet potatoes 2 eggs 1 cup of sugar 1/2 cup of milk 1/2 teaspoon of salt 1 stick of butter, softened 1 teaspoon of vanilla extract 1 cup of light packed brown sugar 1/2 cup of flour 1 cup of finely chopped pecans In one bowl, mix sweet potatoes, eggs, sugar, milk, salt; add 1/2 stick butter and vanilla. In another bowl add brown sugar, flour, nuts, and 1/2 stick butter. Add 1/2 nut and flour mixture in potato mixture. Save 1/2 nut and flour mixture for topping. Place in baking dish and add topping. Bake 350 degrees for 1/2 hour. |
